April 6, 2018

Hamburger Stroganoff

Name: Hamburger Stroganoff
Yield: 8
Ingredients: 2 Pounds Ground beef; 1 Bag Wide egg noodles; 1 Cup Sour cream; 1 Cup Beef broth; 1 Cup Heavy cream; 1 Small Chopped onion; 3 Tsp Worcestershire sauce; 8 Ounce Mushrooms (Sliced); 1 Clove garlic (Chopped); 1 Tsp Salt; 1 Tsp Pepper; 2 Tbs Flour

I love stroganoff and when using hamburger it is a budget friendly meal. I make this about once a month but I could eat it more than that!

Prep Time

Cook Time

Servings

Ingredients

2 Pounds Ground beef
1 Bag Wide egg noodles
1 Cup Sour cream
1 Cup Beef broth
1 Cup Heavy cream
1 Small Chopped onion
3 Tsp Worcestershire sauce
8 Ounce Mushrooms Sliced
1 Clove garlic Chopped
1 Tsp Salt
1 Tsp Pepper
2 Tbs Flour

Prep Time

Cook Time

Servings

Ingredients

2 Pounds Ground beef
1 Bag Wide egg noodles
1 Cup Sour cream
1 Cup Beef broth
1 Cup Heavy cream
1 Small Chopped onion
3 Tsp Worcestershire sauce
8 Ounce Mushrooms Sliced
1 Clove garlic Chopped
1 Tsp Salt
1 Tsp Pepper
2 Tbs Flour

Instructions

Brown hamburger with salt and pepper, onion and garlic until no pink. Drain off any excess fat. Add mushrooms and cook 2-3 minutes. Add flour and cook for another minute.
Add broth, heavy cream and Worcestershire sauce and bring to a boil. Reduce heat and simmer on low for 5-7 minutes. Remove from heat and add sour cream and egg noodles. Serve immediately.