March 29, 2018

Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Yield: 8
Ingredients: 3 Chicken breast (Cooked and shredded ); 1 Bag Wide egg noodles (Cook as directed on package); 1 Can Cream of chicken soup; 1 Can Cream of mushroom soup; 1 Can Cheddar cheese soup; 2 Cups Velveeta cheese (Diced into small pieces to melt quicker); 1 Cup Sour cream; Salt and pepper to taste; 1/2 Tsp Onion powder; 1/2 Tsp Garlic powder; 2 Cups Crumbled plain potato chips

This recipe is a family favorite that I have been making for years. Over the years I have made this several different ways but this version is the one my family likes best.

Chicken, noodles and cheese

Prep Time

Cook Time

60 30 minutes for baking and 30 minutes for boiling chicken

Passive Time

Servings

Ingredients

3 Chicken breast Cooked and shredded
1 Bag Wide egg noodles Cook as directed on package
1 Can Cream of chicken soup
1 Can Cream of mushroom soup
1 Can Cheddar cheese soup
2 Cups Velveeta cheese Diced into small pieces to melt quicker
1 Cup Sour cream
Salt and pepper to taste
1/2 Tsp Onion powder
1/2 Tsp Garlic powder
2 Cups Crumbled plain potato chips