Icebox Desserts
| Prep Time | 10 |
| Servings |
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Ingredients
- 1 Box Ding dongs
- 2 Boxes Chocolate instant pudding mix Make according to package
- 1 Container Whipped topping thawed
- 4 Cups Milk For pudding mix
Ingredients
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Instructions
- Crumble all of the box of ding dongs and set about a half a cup aside for the top. In the bottom of a 8x10 dish put the crumbled ding dong. Add the chocolate pudding on top and then the whipped topping. Sprinkle the remaking ding dongs on top and cover and refrigerate until ready to serve.
- I could not of asked for a cuter helper. She loves to help me bake and even loves to help do dishes!
Recipe Notes